Tayeba Agashe Powder

Our most popular size for family use and regular cooking.
Rich in flavor, bold in aroma, and made using traditional Sudanese roasting.

Safety Notice: Contains peanut butter.

How to Prepare Tayeba Agashe Powder

Agashe is a Sudanese-style spice rub used on grilled meat for family gatherings and special occasions. Our powder is ready to use – just mix, coat, and grill.

Step 1 – Choose your meat  
Use beef cubes, lamb, goat, chicken pieces, or kebab/BBQ skewers. Pat the meat dry with a paper towel.

Step 2 – Mix the Agashe paste  
In a bowl, add Tayeba Agashe Powder.  
Slowly mix in a little vegetable oil (or any neutral oil) until it becomes a thick paste that can be brushed or rubbed on the meat.

Step 3 – Coat the meat  
Rub or brush the Agashe paste all over the meat until every side is covered.  
For a stronger flavor, let it rest 15–30 minutes in the fridge.

Step 4 – Grill or roast  
Grill on charcoal, gas grill, or bake in the oven/air fryer.  
Cook until the meat is fully done and slightly charred on the outside.

Step 5 – Serve  
Serve hot with bread, salad, or your favorite side dishes.  
Perfect for family dinners, picnics, and gatherings.

Safety Notice: Contains peanut butter.